American Barbecue Beef Short Ribs
American barbecue is known for its smoky, tender, and flavorful meats, and beef short ribs are no exception. To make this mouthwatering dish, you’ll need the following ingredients: Discover more pertinent details about the topic in this recommended external site. Observe Further, obtain supplementary information and fresh viewpoints that will enrich your study and understanding of the subject.
Start by preheating your grill to medium-high heat. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture evenly on all sides of the beef short ribs. Place the ribs on the grill and cook for about 5 minutes on each side, or until nicely charred.
Next, transfer the ribs to a large baking dish and cover them with foil. Place the dish in a preheated oven at 325°F (163°C) and bake for about 2 to 3 hours, or until the meat is tender and easily pulls away from the bone.
Once the ribs are cooked, remove them from the oven, and generously brush them with barbecue sauce. Return the ribs to the grill and cook for an additional 5 minutes on each side, basting with more sauce as desired. Serve hot and enjoy the smoky, tangy flavors of American barbecue!
Korean Braised Beef Short Ribs (Galbi Jjim)
Korean cuisine is famous for its bold and savory flavors, and Galbi Jjim is a classic dish that showcases the deliciousness of beef short ribs. Here’s what you’ll need to make this Korean favorite:
In a large bowl, mix together the soy sauce, brown sugar, rice wine, minced garlic, and sesame oil. Add the beef short ribs to the marinade, making sure to coat them evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for a more intense flavor.
After marinating, transfer the ribs along with the marinade to a large pot or Dutch oven. Add the sliced onion and carrot. Bring the mixture to a boil over high heat, then reduce the heat to low and cover the pot. Simmer for about 2 to 3 hours, or until the meat is tender and the flavors have melded together.
Once the beef short ribs are done, transfer them to a serving dish and garnish with sesame seeds and green onions. Serve with steamed rice and enjoy this hearty and aromatic Korean dish.
Italian Braised Beef Short Ribs (Osso Buco)
Italian cuisine is known for its rich and comforting dishes, and Osso Buco is a prime example. This recipe transforms beef short ribs into a tender and flavorful dish with Italian flair. Here’s what you’ll need:
Start by coating the beef short ribs in flour, shaking off any excess. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the ribs on all sides until a golden crust forms. Remove the ribs from the pot and set them aside.
In the same pot, add the diced onions, carrots, celery, and minced garlic. Sauté the vegetables until they are softened and fragrant. Pour in the red wine and scrape the bottom of the pot to release any browned bits.
Add the diced tomatoes, beef broth, tomato paste, and fresh thyme to the pot. Season with salt and pepper to taste. Stir everything together and return the beef short ribs to the pot, making sure they are submerged in the liquid.
Cover the pot with a tight-fitting lid and simmer on low heat for about 2 to 2 1/2 hours, or until the meat is tender and falls off the bone. Serve the Osso Buco with a side of creamy polenta or mashed potatoes and savor the comforting flavors of Italy.
Mexican Braised Beef Short Ribs (Birria)
Mexican cuisine is renowned for its robust and spicy flavors, and Birria is a traditional dish that perfectly showcases these characteristics. Here’s what you’ll need:
In a large pot, bring water to a boil and add the dried guajillo chilies and ancho chilies. Let them simmer for about 5 minutes until they soften. Drain the chilies and transfer them to a blender. Add the onion, garlic, apple cider vinegar, cumin, oregano, paprika, cloves, salt, and pepper. Blend until smooth, adding water if necessary to achieve a pourable consistency.
Place the beef short ribs in a baking dish and pour the chili sauce over them. Make sure the ribs are coated evenly. Cover the dish with foil and refrigerate for at least 2 hours, or overnight for more intense flavors.
Preheat your oven to 325°F (163°C). Remove the beef short ribs from the refrigerator and let them come to room temperature. Cover the dish with foil and bake for about 3 to 4 hours, or until the meat is tender and the sauce has thickened.
Serve the delicious Birria with warm tortillas, diced onions, chopped cilantro, and a squeeze of fresh lime juice. Enjoy the bold and spicy flavors of Mexico! To expand your knowledge on the subject, we’ve carefully selected an external site for you. Best Standard Beef Short Ribs For Sale https://ecocarnes-sa.com/beef-cuts/beef-short-ribs/, explore new perspectives and additional details on the subject covered in this article.
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